The job of an El Presidente supermarket manager is one of the most challenging, but also one of those that is largely untapped.
The job requires a deep knowledge of the industry, and a great deal of responsibility for ensuring the food is safe and fresh for customers.
But with a growing number of supermarkets and supermarkets-owned businesses increasingly relying on automation, there are a number of challenges to managing and maintaining an automated supermarket.
This article is based on an interview conducted by The Sport Bible’s staff and features an edited and condensed version of the interview.
This is a translation of the original English version.
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