FourFour two’s Jamie O’Grady looks at the meat trade, meat consumption and the impact on Australia’s climate change.

The meat industry is the single largest contributor to Australia’s greenhouse gas emissions and the second largest contributor of CO2 to our atmosphere.

At the same time, meat is the third most common food eaten in Australia, behind only milk and cheese.

So the question is: how do you balance that?

Jamie Oliver takes a look at the future of the meat and dairy industry, and what the future holds for Australia.

We ask Jamie what he thinks the future might hold for Australia’s meat and animal industries.

You can watch the full interview on FourFourtwo here.

Follow Jamie on Twitter here.

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